From My Kitchen


I finally got around to dusting off the Four Seasons Cafe blog and posting a recipe. I've been in a crazy baking mood lately, and this time I chose Rhubarb Cobbler from Pioneer Woman. If you'd like to hear how it turned out, head on over! If not, then I guess I'll be et fer a tater.

(If you like Jan Karon's Mitford books, you're probably familiar with that last phrase, which has nothing to do with cobbler, but I wasn't sure how else to end that sentence.)

I'm in the mood for taters now.



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